Best Green Smoothie Recipe

In this post, I will share with you the best green smoothie recipe I know! I started drinking green smoothies when I met my sweet, fawn-eyed Noemi. As a matter of fact, she introduced me to them! I have been drinking green smoothies on a daily basis since then, for the past few years now, so I really feel I had the chance and the opportunity to experiment with them and find what works best for me. I hope, I can say it without any conceit but this green smoothie is not just the best; it is perfect. At least to me, it is… 🙂

Best Green Smoothie RecipePlease consider: I’m still a beginner at this raw vegan game so my taste may not yet be as hard-core as someone with a lot more experience and a set of seasoned tastebuds. 😛

Oh, by the way, this also means that you don’t have to be a fully blown vegan or raw vegan to enjoy this healthy yet delicious snack!  I highly recommend this green smoothie recipe for those who are about to embark on a mission towards eating cleaner even if it doesn’t yet mean being a vegetarian, let alone a vegan…

Talking about eating cleaner… If you need some guidance in your transition from eating traditionally to eating clean pick up my book on Amazon now! It will walk you through those first crucial steps of your transitioning. If you want your new lifestyle of eating clean to be lasting and successful my book will help you install permanent new habits and healthy improvements in your life.

Best Green Smoothie Recipe

Anyways, here’s my best green smoothie recipe. Enjoy!

Best Green Smoothie Recipe

1  whole red apple
1  whole green apple
1 banana
1 handful of mung beans sprouts
6-10 green lettuce leaves
cold, filtered water to taste
Optional: a handful of ice

Directions:

  1. Liquify the green lettuce leaves in the blender along with a little water (about 1/2 a cup will do)
  2.  Core the two apples, peel the banana and cut them up into quarters or eighths
  3. Add the apples, the banana and the handful of mung bean sprouts and blend them until completely smooth.
  4.  If you like your smoothie thinner just add more water. On hot summer days throw in a handful of ice to make it not just healthy but also cool and refreshing! 🙂
  5. Kick back, relax and enjoy the ride! 🙂

 

 

Losing Weight After 40

Losing Weight After 40?

Can we be losing weight after 40? Is it possible? It sure is! Almost effortlessly! Just read on!

It all started with me being overweight. Not feeling well in my own skin and I knew: I had better be losing weight soon. So I started my research about 15 years ago. Back then, I still lived in Los Angeles, California in the home of the brave. Also, in the home of the morbidly obese and in California’s case, home of the original fitness enthusiasts.

The right knowledge is half the battle

So I researched. Night and day. Oh, I’m not just saying this because it’s a cool figure of speech; I actually spent any free time I had in the Beverly Hills Public Library during my days and going through the books I borrowed during my nights. These books, of course, were about nutrition, diet, healthy living. (I know, it’s only been 15 years but back then the Internet was not the best source for information yet.) My research slowly became borderline obsessive. I don’t want to get into too many details but let’s just say; the more I researched the more I realized how little I know.

So I decided the best course of action would be to put my theoretical knowledge into practice and test everything I knew on me. Yep, the bro-science way!

I think I tried a lot of different things that I shouldn’t have. Of course, I went through all the fad diets there were around of the time (Atkins, South Beach, etc.) just to realize why they don’t work and even if they seem to be working at first why they don’t last. Now, I am already aware that most of these diets possibly made more harm to my body in return for that small desired payoff of a slightly smaller waistline or seeing smaller numbers on the bathroom scale. Retrospectively I know, I simply could’ve just skipped to eating clean and save me a lot of suffering and starvation during the way.

Finding your own diet which is specific to you is always a journey. Mostly when you want to be losing weight after 40. Sure, we are all humans so in broad strokes the same principles apply to all of us: you are what you eat. However, the slight variations that make us unique may require a slightly different approach when it comes to finding your perfect diet.

Losing Weight After 40!

I am 45 now and it’s saddening to watch people of my age become overweight if not straight up obese. What kills me the most is that I know why that happens to them, I know where they’re headed, I know what they should do in order to have a healthy weight and be healthy again but most of the time I can’t seem to get through to them. Most surprisingly, some of them would even be ready to sacrifice their own well-being (their life) just so they don’t have to change their habits. Think I’m kidding? Some of these people are so entrenched in their own habits and customs they’re not willing to change even if the only alternative is death!

Losing Weight After 40
Drinking My Usual Morning Snack – 1 quart of Apple-Banana Green Smoothie

So what is the major difference between those overweight people and me? They’re 45, I’m 45.
They are barely alive, riddled with sicknesses and diseases. Whereas, I am in the best shape of my life!
What do they do that I don’t? Or better yet, what do I do that they don’t?!

If you’re not as thickheaded as the people I just wrote about and you notice there is a problem; maybe you know you’re getting heavier each year, maybe you know it’s not healthy to be overweight or maybe you even started feeling the precursors of a disease (which may very possibly do you in) but you are not sure what is ACTUALLY wrong with you then please consider this:

We are herbivores acting like carnivores.

That’s our problem. Right there. Do you agree?

This simple statement stirs up a lot of emotions, mostly on the meat eater side, like we, plan based food eaters, want to take away their favorite chew toys just for fun! But losing weight after 40 shouldn’t be a screaming match between two opposing parties so I really don’t want to go into a live war zone here…

The bottom line is: just like our primate cousins, we have evolved so that we (should) eat, digest and live off of mostly plant based foods. Primates simply eat fruits, green foliage and some insects or mollusks for animal based food. Studies have also shown, the bigger the primate the more leafy greens (as in green foliage) they need and technically zero animal-based food. Smaller primates may need some animal based foods such as ants, snails or even steal a few bird eggs for its condensed protein content since their metabolism is a lot faster.

Medium sized primates such as ourselves only need fruit, some leafy greens and only an insignificant amount of animal based food. The factual numbers can give you a better understanding of what we should actually be eating:

  • 97% plant based food
  • 3% animal-based food (insects, snails, etc.)

Please note, the 3% animal-based food is not beef, pork or chicken and most definitely not dairy or eggs!

Since virtually none of us has been brought up as a vegan, I believe we all ate our good share of animal based foods for the rest of our lives so we can skip the animal based foods for good and just be vegans. (Unless you are truly attracted to eating not beef and chicken but INSECTS AND SNAILS!)

I only got to this conclusion only a few years ago but I only wish it had happened to me sooner…

What is aging?

When you’re young a lot of your cells die on a daily basis. But a lot more new cells are being created, too, so the decay is not at all noticeable. This is called growth. At around 20 – 25 these two processes balance out. You create about as many new cells as many you lose. As you age, this process slowly tips in the favor of more cells dying than as many you can re-create.

The only problem is, these two processes are irreversible yet you can slow them down. What does it mean? It means once you lost something it’ll never come back. But you can slow down the aging process by giving longevity to your cells along with preserving your natural capability of re-creating those cells. In order to do that, all you got to do is change your input. Want to be losing weight over 40? Simple! Change your body by changing the kind of foods you eat!

Losing Weight After 40
After Christmas Body

That was exactly what I did! And best of all, didn’t cost me an arm and a leg! Oh, and I don’t have to spend two hours at the gym everyday either!

Healthy bodies are made in the kitchen not at the gym!

About 3 years ago I became a vegetarian but I still ate dairy and eggs. Then I slowly started gravitating towards vegan foods as they are really yummy and I quickly turned into a veganish-vegetarian. I still put milk in my coffee, had cheese on occasions and maybe a few times a month still had some food which had eggs (like my favorite high protein Sunday pancakes).

Then as 2017 rolled around the corner I realized I hadn’t had any New Years resolutions for a long time so it was about time I had one. So I am a happy vegan since 1st of January, 2017, eating a ton of fruits, veggies, nuts and seeds everyday – preferably raw.

It’s only been a few weeks but I can already see, my stubborn body fat percent dropped even lower, my muscle density is great, my mental focus is unparalleled, and I have more energy than ever. All this at the age of 45!

It is as simple as it sounds. If you are looking to be losing weight after 40, all you got to do is go vegan! That’s it! Have a diet full of fruits, vegetables and other plant-based goodies – preferably raw! Or put it in a more everyday term: don’t eat shit you shouldn’t! 😀

Switching to a new diet can be a very challenging task. You may not even be able to do it all at once. This is exactly why I came out with my book Eating Clean which could serve as a practical segue from traditional dirty eating towards better horizons!

Please check it out here on Amazon!

The Perfect January Vegan Lunch…

…if you can’t find/get/have quality leafy greens AND you live on the Northern Hemisphere, that is! 😀

High (healthy) calories, high protein, high carbs (but only the good kinds!) and a lot of fiber are the attributes of this evergreen winter meal!

Sauerkraut White Bean Lunch

Sauerkraut salad made with with red onions, leek, shredded apple, some chopped walnuts, salt, whole black pepper, cumin and a dash of extra-virgin olive oil…

The other half is simply cooked white beans.

It is nutritious, delicious and help you keep healthy during the cold days without gaining any extra body fat.

Bon appetite and stay healthy my friends! 😀

Avocado Almond Spelt Bread Snack

So simple yet so delicious…

Avocado Spelt Bread Snack

A half a slice of bio-spelt bread with almonds I made this morning and a few slices of avocados… That’s it. (I hope you paid attention – LoL!)
Life doesn’t get any better than this! 😀

PS: In case you were wondering.
Here is my recipe for the bread and this is the bread maker I use:
Bread Maker

Homemade Organic Whole Grain Spelt Bread with Almonds

I am a bad boy

But only on the weekends. That’s when I cheat. Since I eat almost 100% properly during the week I reward myself by letting me indulge in foods that I normally wouldn’t eat on a daily basis. One of these special cheat foods of mine is Whole Grain Spelt Bread. Of course, I could eat the fluffy, pure snow looking white bread that I buy at the store. Sure. I could but I don’t. Why?

Because I’m 45. When you are my age you have got to try to be good even when you allow yourself to be bad. White bread is possibly the worst of the worst. Even on a cheat day. As a matter of fact, it doesn’t matter how old you are; if you’re smart you would always try to choose the lesser of two evils when it comes to cheating and go with the healthier option. This way you do not harm your body that much and there is less “coming back” to be done.

Whole Grain Spelt Bread

Unfortunately, white bread has a very similar effect on my body as refined sugar. It elevates my insulin levels quickly through the roof allowing my body to start storing the throngs of unnecessary calories as body fat. It also has a secondary wave of destruction. 30 to 60 minutes after eating white bread my body starts craving stupid stuff: candy, chocolate, pasta, more white bread and other useless refined simple carbs. I really hate that feeling. It brings back bad, old memories from the times when I was grossly overweight and I couldn’t start or keep to my healthy eating regimen for months due to my nonstop cravings for crap food.

If you choose your cheat foods right, you will not have a problem with going back to eating clean, healthy foods the next day or even on the same one!

Whole Grain Spelt Bread?

When it comes to breads, the obvious choice is always a loaf of Whole Grain Spelt Bread made of whole-grain bio organic spelt flour. You can make breads out of any other whole grain flours that you enjoy like oats, barley, rye or even wheat. For good measures, I love to throw in a handful of nuts or seeds as well.

Whole Grain Spelt Bread

My Whole Grain Spelt Bread Recipe

It is really simple. All you need to have is a bread maker and the basic ingredients of bread. My bread maker is a cheap Oster but one of the most reliable machines I ever owned. Click here to check it out.
Bread Maker

INGREDIENTS

14 ounces of warm filtered water
4 tablespoons of extra-virgin olive oil
3 teaspoons of salt
3 tablespoons of brown sugar
4 cups (500 g) of whole grain spelt flour
1/4 ounce (7 g) of active dry East
One handful of raw almonds (Yes, it is the official name of the unit! LOL!)

Instructions

  1. Just put everything in the bread maker in the order of the ingredients list.

  2. Set it on ‘whole wheat’ and press start. It’s that easy!

  3. IMPORTANT! When your Whole Grain Spelt Bread is done, get the bin out of the bread maker and get your loaf out of the bin right away!

Whole Grain Spelt Bread

I recommend putting it on a suspended grill because it needs to air from all sides. Let it cool for at least 60 minutes before you either store it or start eating it. Let me know how your Whole Grain Spelt Bread loaf turned out if you made this!

Have a fun cheat day and stay healthy my friends! 😀

My Book Eating Clean Is A Huge Success!

Eating Clean Is Popular!

When I was working on Eating Clean I knew I only wrote good facts I had gathered during my years of research, I knew I only wrote about what I believed in, I knew everything came from my heart but it was still unbelievable to look at my author dashboard stats this morning and see the money I made in such a short amount of time!

This, beyond the money, validates me and my efforts as a nutritionist, dietician and author. It clearly shows that I have a place in this extremely competitive niche of health, diet & fitness genre.

Eating Clean

I hope it doesn’t come across as bragging but I am so proud that we could pull this off! And frankly, I couldn’t have done this without you.
So, here, officially, I just want to say THANK YOU to each and every one of you who reached out and ordered my book from Amazon!
I could only achieve this because you all helped so thank You again and STAY HEALTHY MY FRIENDS!

 

Switch To Eating Clean!

How To Switch To Eating Clean

My first book ‘How To Switch To Eating Clean: A Simple Step-by-Step Guide to Starting a New Healthy Lifestyle‘ is available for FREE download on amazon for the next 2 days! Click here to get it NOW!

Eating Clean

Get it for FREE only this weekend!

If you like it, please leave a review! I’d love to hear about you!

What Is This Book About?

Well, not to be sarcastic but what do you think? LoL! It is about EATING CLEAN, of course!
But here’s a hint: it is geared towards those who eat crap (traditional or fast) foods but want to make a change.
But why am I still flapping my lips (clacking away on my keyboard) when the book can speak for itself and you have better things to do: like go on amazon and download my FREE book! 😀

Stay Healthy My Friends!

Oat Bread Toast with Hummus And Avocado 

It is exactly what the title says it is. Nothing fancy. Just oat bread toast with hummus and avocado. Well, maybe the homemade bread made entirely from oat flour may sound a bit fancy for some. Other than that, it is perfectly normal food. But a lot healthier. And incredibly delicious. The perfect 10 AM healthy snack.

Oat bread toast with hummus and avocado